Made this for Thanksgiving and was told that it was a hit. The only change was to reduce the sugar by half.

Reviewed On: Nov. 29, 2009

I have made this a few times now. Started with the basic recipe and in the end have made a couple of changes. The first is to replace the water with chicken broth. Added 1/2 teaspoon each of garlic powder, cumin, and chili powder. I serve it topped with shreaded mexican blend cheese, a little taco sauce, and diced green onions. I will not buy canned refried beans again.

Reviewed On: Nov. 21, 2009

Good peach cobbler. Easy to make. I have made it 3 times and will make it again. I did add cinnamon to the top of the cobbler and really liked that addition.

Reviewed On: Nov. 12, 2009