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Homemade Chicken Parmigiana

Reviewed: Feb. 8, 2009

good I baked mine for about 45 mins at 350 I also used slabs of Mozzarella cheese instead of shreds. That sauce is bliss Great meal easy and tasty

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Awesome Bow Tie Pasta

Reviewed: Jan. 27, 2009

This is so good. It does not look like the picture though it turns out more brown because of the balsamic Vinegar. I couldn't stop eating it. Everyone in my family loved it

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2 users found this review helpful

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