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emilysnap
 
Member Since: Jan. 2009
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Recipe Reviews 2 reviews
Homemade Chicken Parmigiana
good I baked mine for about 45 mins at 350 I also used slabs of Mozzarella cheese instead of shreds. That sauce is bliss Great meal easy and tasty

1 user found this review helpful
Reviewed On: Feb. 8, 2009
Awesome Bow Tie Pasta
This is so good. It does not look like the picture though it turns out more brown because of the balsamic Vinegar. I couldn't stop eating it. Everyone in my family loved it

2 users found this review helpful
Reviewed On: Jan. 27, 2009
 
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