doctordubs Recipe Reviewed - Community

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Graet alternative to ground beef and tasted great...I added cilantro and olives to the mixture and used enchilada sauce to coat the pan and top put ontop. Making these for the 2nd Oregon Duck game in a row...friends LOVED them last week.

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Apple Crisp III

Reviewed: Jul. 13, 2009

Ive been craving apple crisp for a while now, but never knew how to make....Just seemed to complicated with the oates and crust and whatever else you had to do!!!! Well, this recipe should be in the cooking for dummies book, cause it's fool proof and makes a GREAT dish everytime. My family loves it and it never makes it to the next day. Always gone the same night I make it. :) Thx for the recipe

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Chicken Katsu

Reviewed: Jul. 9, 2009

I've cooked this a few times and it's great with cabbage and tonkatsu. The few times I cooked it, it gotta pretty dark from having the oil too hot, once I got the oil temp under control the chicken tasted 10x better. great recipe, easy and the whole family loves it.

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Angel Hair Pasta Salad

Reviewed: Jun. 15, 2009

I added cucumbers and a few extra tomatoes....I used the Kraft Garlic Ranch and noticed that the shrimp runs about $10 for a 2lb bag frozen. I bought it, but also got some Scallops.....$3 for 2 pounds and it was just as good!!!!!! LOVE this recipe, I made a LOT of extra and it went to work with the wife, It was demanded that I give up the recipe ;) Thx!

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Stuffed Mushrooms with Spinach

Reviewed: May 19, 2009

tasted great!!!! nuked the shrooms before stuffing them and baking them. My fiance said, "these taste like a steak." I wasnt sure what she meant, but they did have a similar flavor haha...very good!!

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Beef Enchiladas I

Reviewed: Apr. 14, 2009

These were tasty and rather simple to make

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Guacamole Cilantro Lime Cheeseburger

Reviewed: Apr. 14, 2009

This burger really was good, that guac was a great touch. Had enough pattys to grill a few for me and the boy the next day for lunch

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Buffalo Shrimp

Reviewed: Mar. 30, 2009

I baked them like one user did, and you know, I'm still giving it a 5 star.....Why?? taste was there for sure....next time i'm going to fry 'em i mean heck...your indulging right? do it right! haha

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Honey Ribs

Reviewed: Mar. 18, 2009

These turned out tender and flavorful!! Thanks for a great easy tasty recipe everyone loves

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Roast Beef Burritos

Reviewed: Mar. 16, 2009

This has became "dads dish". My go to meal when I wanna blow people away. I followed the recipe except for when i had only 1/2 the taco sauce on hand and used salsa to cover the rest... at the very end, I took the burritos, folded them up securely and fried them in extra virgin olive oil until the tortillas were golden brown.....The crunchy/warm texture of the tortilla with the authenticness of the beef was just...WOW....So good...I ate 3 on the way to a texas hold 'em tournement cuz I couldn't leave 'em at home :)

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Amaretto Roasted Chicken

Reviewed: Mar. 16, 2009

Made this twice now....each time it was pretty good. has a nice sweet flavor from the disarono i used, but overall, think I would rather have moms homemade orignally seasoned style bird....this recipe is a good change of pace IMO!

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Gourmet Chicken Pizza

Reviewed: Mar. 16, 2009

for my 1st self made pizza....I gotta say this was great. I made it on a boboli crust and it baked perfectly.

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Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 16, 2009

As far as taste in considered, this is one of the better chicken recipes i've came accross. I did everything as instructed, except added 1 egg to the milk, just to help the breading stick good....My wife and son both said "WOW" when they had a bite, if there was leftovers there wouldn't be any now for sure :)

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Amy's Cilantro Cream Sauce

Reviewed: Mar. 15, 2009

That cilantro sauce was absolutely the best. I made some roast beef burritos and put that ontop of it and it was a hit! A definate must for partys here on out.....I made it exactly as the recipe said.

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