Graet alternative to ground beef and tasted great...I added cilantro and olives to the mixture and used enchilada sauce to coat the pan and top put ontop. Making these for the 2nd Oregon Duck game in a row...friends LOVED them last week.

Reviewed On: Sep. 23, 2009

Ive been craving apple crisp for a while now, but never knew how to make....Just seemed to complicated with the oates and crust and whatever else you had to do!!!! Well, this recipe should be in the cooking for dummies book, cause it's fool proof and makes a GREAT dish everytime. My family loves it and it never makes it to the next day. Always gone the same night I make it. :) Thx for the recipe

Reviewed On: Jul. 13, 2009

I've cooked this a few times and it's great with cabbage and tonkatsu. The few times I cooked it, it gotta pretty dark from having the oil too hot, once I got the oil temp under control the chicken tasted 10x better. great recipe, easy and the whole family loves it.

Reviewed On: Jul. 9, 2009