Mar. 18, 2009 7:39 am
Updated: Mar. 25, 2009 12:24 pm
Yesterday was St. Patrick's Day. Naturally being a good Irish Lass I made corned beef for dinner. I thought I'd include my recipe here
1. Buy corned beef. This requires a trip to Boston. Apparently the corned beef here in Toronto is different, as in is very fatty. I did not travel to…
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Mar. 12, 2009 7:48 am
Updated: Mar. 12, 2009 9:09 am
I had a great realization the other day. A revelation. It involved my life. It involved food. It involved my life with food.
After 51 years of life I realized that while for some, diaries and journals are great ways of keeping memories alive…
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Feb. 26, 2009 9:55 am
Updated: Feb. 28, 2009 9:28 am
When I was younger I was more prone to emotional outbursts and sometimes and unfortunately they happened while I was in the process of making a meal. My husband at the time would watch me clanging pots and pans and furiously stirring and whisking and say “I don’t think you’re cooking with…
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Feb. 17, 2009 8:29 am
Updated: Feb. 17, 2009 6:10 pm
It’s that time of year again! Time for taking naps (hibernating) and searching through the freezer for food (foraging.)
One of the perks of (a) being a good cook and (b) living with a good cook is that the freezer is always filled with good stuff. Unlike the freezers…
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Feb. 13, 2009 7:48 am
Updated: Feb. 15, 2009 4:21 am
As I look through the reviews of recipes on this site, I realize I'm not the only one who simply can't resist the urge to improve or at least customize an original recipe. I have even altered my own recipes from time to time, adding a pinch of this or a little of…
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