As is, this recipe is a wonderful base to a fantastic side/meal. I found that I needed to add a few spices (cayenne, cumin, more garlic) to make it taste alright. I also just cooked the rice and then added the tomatoes and beans in with the rice - turned out great!

Reviewed On: Nov. 9, 2009

This bread was a HIT with my entire family and everyone at my work! I have never gotten a reaction quite like it when I told everyone it was zucchini! So easy and quick to make, although it took 1 hour, 15 minutes to bake rather than the 50 minutes suggested in the recipe. I also used 2 cups of packed zucchini though, so perhaps that's why. Regardless, this recipe will become a staple in my kitchen!

Reviewed On: Aug. 31, 2009

I made this recipe without adding any oil whatsoever. It was really tasty and throwing in a handful of chocolate chips ensured it was gone right away!

Reviewed On: Jul. 16, 2009