I am not a sugar cookie fan mostly because I prefer a soft chewy cookie...but I had all the ingredients and needed SOMETHING sweet :-) These were awesome...for a sugar cookie lol. I can understand how, for some, it may be a bit salty, but I didn't mind so much, although I will probably use less next time. Good cookie!

Reviewed On: Dec. 13, 2009

Really good! Definately cut down the peppers/cayenne. I'm a chicken so omitted the jalepanos all together and used 2 fresh chopped serrano peppers and 1/2 tsp. cayenne in a batch and a half (we wanted leftovers for work). The spiciness was good for my family, and for lunch today, it was just a TAD bit spicier than last night but still did not overpower the dish! Last night, those that wanted it spicier dashed a little more cayenne pepper in their bowl. I topped with Mexican four cheese blend shredded cheese, dollop of sour cream, and chopped green onions and served with crescent rolls. YUM!!!!!

Reviewed On: Oct. 6, 2009

I made the recipe as written. I like peanut butter...I really do as does my 11 year old - who, 'mind you, likes EVERYTHING sweet...and most everything not sweet. But even he said no thank you to a second cupcake. We did not care for this recipe at all. I guess you have to practically LOVE peanut butter to tolerate this frosting. I really wanted to like this...it's just overpowering on devil's food cake.

Reviewed On: Aug. 23, 2009