These were so easy to make, and a hit for Thanksgiving. Put in the fridge right after making to make them sit up quicker.

Reviewed On: Dec. 1, 2009

Really good flavor. I did leave the corn out just because I'm not a big fan of corn in my burritos. Nice recipe for venison.

Reviewed On: Mar. 17, 2009

Really good flavor. I did let mine simmer for a few hours. I added a some minced garlic to the meat, and Italian seasoning, and a bay leaf to the soup. I then added my macaroni about a half hour before I ate it. Also, please note that the recipe calls for 2 (1 oz)packages of onion soup, and are sold in 2 (2.5 oz) packages at least the ones I bought. As noted by another reviewer.

Reviewed On: Mar. 12, 2009