I was on kool-aid and salad duty. I started cooking because I was a military spouse and we moved to a rural town in Germany and there was no Taco Bell, KFC or McDonalds! EEk! So we wouldn't starve, I walked to the AAFES/PX and bought a Betty Crocker Cookbook. My first dinner was pot roast. I like eating more than cooking. Holidays we had baked smoked ham (bone-in), mac and cheese, collard greens, candied sweet potatoes and cornbread. If it's not burnt. It's a triumph to me! Too many to mention!