|
Devil's Food Cake I
This one is a keeper! I made this for an early Father's Day cake and it was a huge hit. The cake was incredibly moist (I'm a little paranoid about dry cake so I did use a little simple syrup brushed on the cake just to make sure). I frosted with a buttercream and it was absolutely fantastic!
0 users found this review helpful
|
Reviewed On:
Jun. 16, 2009
|