I loved these. I made a blueberry syrup with 1 c. water, 1/2 c. Splenda and 1/2 c. sugar, about 1 1/2 c. fresh blueberries, and 1/2 tbsp corn starch. The result was awesome. Even my 4 year old, who doesn't typically care for blueberries, loved it. I have already shared this recipes with my sisters!

Reviewed On: Jun. 8, 2009

These were perfect. I couldn't keep them around the house for more than a day. I don't like snickerdoodles that taste too much like cream of tartar. These were perfect.

Reviewed On: Jun. 8, 2009

This recipe makes a lot! I could have easily halved the recipe for a dinner party of six. I used half golden raisins and half dried cranberries. It added a little more color to the presentation. Our company loved the rice. My husband was so impressed when he realized it was a "from scratch" recipe. Kids weren't so crazy about it, but that's because they don't care for nuts and berries...they would prefer Rice A Roni. :)

Reviewed On: Mar. 2, 2009