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Excellent Sangria!!! I made this sangria three times and everyone loved it and asked for the recipe. I just used less sugar, added a little more brandy, and fruit. Otherwise it was great!!! and I let it marinate for a couple of days with the fruit. Delicious!!!

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Spanish Flan

Reviewed: Jun. 8, 2009

I've made flan several times and this was delicious and easy. My only complaint was for those who never made a flan before you must bake the flan in a water bath. This was left out of the recipe (very Important)!!! Also, I've made the caramel by melting the sugar in the microwave, 1 cup sugar, 1 tablespoon water. Mix water into the sugar mixture and microwave for approx. 5-6 min. It should be a copper color - don't let it burn. And, you must immediately pour the caramel mixture into the pan as is hardens very quickly. Otherwise, this was a delicious flan.

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5 users found this review helpful