I've made flan several times and this was delicious and easy. My only complaint was for those who never made a flan before you must bake the flan in a water bath. This was left out of the recipe (very Important)!!! Also, I've made the caramel by melting the sugar in the microwave, 1 cup sugar, 1 tablespoon water. Mix water into the sugar mixture and microwave for approx. 5-6 min. It should be a copper color - don't let it burn. And, you must immediately pour the caramel mixture into the pan as is hardens very quickly. Otherwise, this was a delicious flan.
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8 users found this review helpful
I've made flan several times and this was delicious and easy. My only complaint was for those...