I absolutely love this recipe. I made it first for Christmas dinner. I made up an easy little icing of cream cheese, apples and walnuts along with powdered sugar and a splash of milk. My 2 brothers said it was the best cake ever. In fact, my sister and I always have a "competition" and I was crowned champ :). This past weekend I made the cake again along with my icing for some family that was visiting - we actually had it while it was still warm and the icing was gooey - OH MY GOSH - it was delish.

Reviewed On: Jan. 16, 2009