A little too acidic for my taste. The meat was very tender, but it overpowered the natural taste of the lamb.

Reviewed On: Jun. 11, 2009

I was concerned about the flour tortilla being to mushy based on the other reviews, so I used a little less tomato sauce. Turned out I should have used MORE - it just seemed a little too dry. We added some taco sauce on top (and sour cream) and it was much better. I also used taco seasoning, black beans,and some fresh tomato.

Reviewed On: Jun. 6, 2009

Very good as is, but with some changes its a 5! We cooked it on the camp fire in cast iron which added to a great taste. So, we didn't cook the chicken then shred it. I just cubed the chicken. Instead of canned salsa I used fresh home-made salsa (tomato, green pepper, onion, cilantro, and a touch of hot sauce) plus a small can of tomato juice. I also used black beans and frozen corn, instead of canned corn.

Reviewed On: Mar. 27, 2009