so good! you really do not notice the pumpkin, except that something is a bit different than the black bean soup you are used to eating. we made the changes that a lot of reviews suggested: only pureed 1 can of beans to leave it a little chunkier, used diced tomatoes with chiles to spicy it up, no ham & veggie broth, used apple cidar vinegar, added cumin, a bay leaf, and red pepper flakes, and served with lite sour cream and green onions. great recipe that even the boys can love!
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