a good, simple recipe. we used fiji apples for a crisp and tart dish, subsituted granola with cranberries for raising and walnuts, used skim milk, topped with butter and brown sugar before baking, and covered with foil.

Reviewed On: Nov. 13, 2009

so good! you really do not notice the pumpkin, except that something is a bit different than the black bean soup you are used to eating. we made the changes that a lot of reviews suggested: only pureed 1 can of beans to leave it a little chunkier, used diced tomatoes with chiles to spicy it up, no ham & veggie broth, used apple cidar vinegar, added cumin, a bay leaf, and red pepper flakes, and served with lite sour cream and green onions. great recipe that even the boys can love!

Reviewed On: Nov. 13, 2009

oh my gosh, delicious cookies! and i know cookies. i would suggest slightly less butter and molasses. also, do not push down the cookies much to leave them fluffy.

Reviewed On: Nov. 3, 2009