This is a very tasty soup, but I do agree with the many other that you do need more stock. I like a "chunky" soup, but this was just way too little liquid even with adding in liquid from the tomatos. I would add 3-4 times the amount of stock. I didn't have zuchini the first time I made this and used italian cut green beans instead. I loved it this way. I also have made it with regular italian sausage and turkey italian sausage and the turkey is just as good, imo.
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