Wouldn't change a thing! I like these even better than the Cinnabon, they aren't as heavy.

Reviewed On: Jan. 16, 2009

I made this for my boyfriend and he loved it! I used a pork shoulder blade, but next time I would use a loin/tenderloin just because it was really fatty and greasy. I also couldn't find chipolte powder, so I used whole chipolte peppers (found canned in mexican area of grocery store), and pureed them with the mango. I used bulls eye chipolte BBQ sauce and Kraft chicken and Rib.

Reviewed On: Jan. 16, 2009

These cookies are awesome! I fill them with caramels, peppermint patties, and truffles. The dough really does need time in the fridge in order to work, and it helps the cookie keep its shape in the oven.

Reviewed On: Jan. 16, 2009