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Beef Pot Pie I
While this recipe took a long time for me to prep, it was well worth it- even with a not-so-expensive cut of meat, the taste was wonderful. I have used this with varied vegetables and chicken, and it always turns out great. Again- a good one if you have kids or someone to help prep, but the end product was terrific.
1 user found this review helpful
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Reviewed On:
Jan. 16, 2009
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