I made this dish for a family gathering held earlier today and this was a hit. At the gathering, I noticed a small crowd gathered around my dish...of course the family wanted the recipe. The only change I made was that I used yellow bellpepper instead of red. I did this because that was all I had. I recommend this recipe and will be serving it again in the future.

Reviewed On: Jul. 19, 2009

I just made this receipe. I added 2 bouillon cubes instead of one and used 1/2 pound of Pancetta and I too added red pepper. This soup tastes just like the one at Olive Garden.

Reviewed On: Jan. 18, 2009