This is well worth the time it takes to prepare. I used redskins I had cooked the previous night, but any potatos will do. I also added onion and shredded cheddar cheese. I didn't have any breakfast meats in the house, so I added bacon bits. This casserole is rich, but oh so yummy. Try adding your own ingredients to make it your own unique casserole.

Reviewed On: Jan. 17, 2009