Love these! :) I added 1 1/2 tsp. vanilla, and could have added more for additional flavor. I also used the recommendation made by Caron for gas stoves to change temp to 185 and leave the oven door closed. Leaving it open just for the first 5 minutes made the house smell like gas. But the meringues turned out crisp and delicious!

Reviewed On: Oct. 23, 2009

Delicious! I left this on low for 11 hours, and it was as tender as can be. I made sure the cranberries stayed on top of the roast and the carmelized nicely. Reduced the juice drippings with 1 tsp. beef broth crystals over the stove for about 10 minutes, added 1 Tbsp. corn starch and had a great gravy for serving the whole lot over mashed potatoes. This is a keeper!

Reviewed On: Feb. 21, 2009

A great way to use a bunch of ripe pears. The texture is a little gritty (because pears are that way) but the taste is superb. I pureed the pears before I cooked them, which greatly aided in the process in cooking down the mixture.

Reviewed On: Feb. 21, 2009