Awesome muffins. Healthy, full of fiber and all good things! I make a batch of these every week. Last week, I made them with all pumpkin. I fully replaced the applesauce, apples, carrots and raisins with the entire 14 oz can of pumpkin puree. I also throw in some chocolate chips for fun not health! I used 1/2 cup of brown sugar and 1/2 cup of honey with good results. I omitted the oil completely. Finally, I used all wheat flour. This is a fun, easy and versatile recipe.

Reviewed On: Oct. 24, 2009

I should of followed the other reviewers suggestions and pre-cooked the zucchini. After oven baking, the dish had a lot of liquid. I made this with reduced fat cheese. Other than the extra liquid, this zucchini dish was very good. I will make it again.

Reviewed On: Oct. 24, 2009

My husband is the meat eater in the house. He really enjoyed the pot roast and said it was tender and tasty. Personally, I was very discouraged by the chuck roast as it had so much fat. Obviously, I have little knowledge of the different cuts of beef. I knew that chuck roast was fatty but I was very surprised and a bit disgusted at the amount of fat that rose to the top after being refrigerated. I skimmed off the fat and cut off as much as possible. I won't make this again due to the amount of fat, not the taste or recipe as that was all good.

Reviewed On: Oct. 24, 2009