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Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce
Didn't mess with the wine or the freshly squeezed juice. I used juice from frozen concentrate and I "reconstituted" the cherries by letting them soak all day in enough Grand Marnier to cover. I'll make extra sauce next time. Seems the more I play with the Grand Marnier the more kitchen fun I have. Hmmmmm.
6 users found this review helpful
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Reviewed On:
Mar. 22, 2009
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