I am a vegetarian, but I have made this twice for company. It is so easy and I always get rave reviews. It cooks in about half the recommended time. I always test with a meat thermometer. And I serve it with mashed potatoes and sourdough bread. I originally chose this recipe because I did not own a dutch oven. I have since purchased one, but I still use this recipe because it's so simple and everyone always loves it. My guests took a copy of the recipe home with them last night.

Reviewed On: Oct. 19, 2009