Love this recipe... it comes out tasty every time and so easy to make. It's the only one I use now. Everyone loves it. The only change I made was to add chicken stock instead of water.

Reviewed On: Aug. 14, 2009

This recipe is very very good and is sooo easy to make. I love the broth. I season the pork very well with Tony's cajun seasoning. Instead of water I did a combination of beer, beef broth, worcestershire, and the liquid and peppers from jar of pepperoncini's The broth at the end of the cooking time is sooo good and really spicy I'm planning to make 3 meals from this. The first being a sandwich on a Hawaiian roll served with shoestring fries, the second with jasmine rice using the gravy/sauce the pork makes and the third using the meat to make quesadillas. YEAH, IT'S THAT GOOD.

Reviewed On: Feb. 1, 2009

Very good and tastes authentic. Will definitely make this again. I love crock pot recipes.

Reviewed On: Jan. 17, 2009