This has become a standard in our house and everyone likes it, which doesn't happen very often! I do add dijon (abt 3 Tbs) and just add the mayo and dill pickles until it looks/ tastes right. I also use the vacumn-packed package of salmon because I hate dealing with the bones, etc. in the cans. I often leave out the tomatoes because most here don't like them, but it is really better with them in. Didn't give it 5 because I change amounts and such, but it is a great basic recipe!

Reviewed On: Jun. 15, 2009

I made this last fall with leftover turkey and loved it! I did substitute Ro-tel for one of the soups but both my husband & my kids complained that it was too spicy. I am going to try it again with just tomatoes and green chiles. Delicious!

Reviewed On: Mar. 26, 2009