Great base recipe! we just added whatever left over frozen veggies i had on hand along with some garlic diced tomatoes instead of stewed. Huge pot and we had no leftovers. A new favorite in my house.

Reviewed On: Jan. 26, 2009

One of my new favorite soups!! We used kielbasa dices up and sauteed. I didnt have a red pepper but i did use frozen mexican corn and added more chicken stock to reach the thickness my family prefers. Great spice and flavor!

Reviewed On: Jan. 23, 2009

My family loved these. I did broil the breaded eggplant on each side which was not as messy. Added a cup of frozen spinach, 1 clove of minced garlic, 1/4 cup of minced onion, and some chopped oregano and basil to the ricotta (had to have some more flavor). we didnt use the mozzarella only because i didnt have any. Just added some parmesan to the top. Im excited to try the same recipe using pounded chicken.

Reviewed On: Jan. 23, 2009