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Pork Chops with Sour Cream and Mushroom Sauce
After some changes this came out fantastic!! I seasoned with liquid smoke, dejon mustard, garlic, lemon pepper and spicy seasoned salt. dredged in seasoned flour and browned in olive oil. dumped oil out of the pan but left in dripings (as much as possible). mixed sour cream and cream/mushroom in bowl and added spash of worcestershire, coke, and minced garlic and half packet of onion soup mix. put in pan and mixed with drippings. placed chops on top and bake for 50 min - 1 hr @ 350' this was excellent. bread and the gravy go together great.
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Reviewed On:
Feb. 28, 2009
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