Not as good as I hoped for. Not much different than if you were to use creme cheese instead of butter on corn on the cob. Take a knife and slather it on, it would taste the same sadly. Corn never did much up at all like cream corn should do. Not a slow cooker recipe I will ever use again.

Reviewed On: Feb. 5, 2009

Sauce didn't thicken as much as I would have liked. Not a terrible sauce but not fantastic over the top either. I added extra garlic powder since it makes a very large amount of sauce. It would have been far to weak otherwise. Serving size should say for 8 people, not 4. Will try again sometime with a few extra seasons to flavor it more.

Reviewed On: Feb. 5, 2009

This recipe is simple and excellent. The butter and garlic powder blend very nicely and your chicken comes out looking tastey slightly golden. Super simple and effective. I make this very often now.

Reviewed On: Feb. 5, 2009