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We made 3 versions of deviled eggs-- this recipe, a garlic based one and a horseradish based one, and this recipe was the best of all 3 by far. We served them at a party and this recipe was gone first. Delicious!!!

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Perfect Deviled Eggs

Reviewed: Jul. 4, 2009

I think it was the consistency that threw me off on this one...too much mayo. I used less horseradish also because I had the "extra hot" type. It has quite a kick to it.

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Open-Faced Turkey Sandwiches

Reviewed: Jun. 23, 2009

We added some roasted red peppers in the saute. I really liked this and it was pretty lite.

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Garlic Chive Chicken

Reviewed: May 25, 2009

I found this recipe while searching for ways to use up a bunch of fresh chives I had-- this was a perfect way to use them. Everyone was right about the sauce-- make extra or the noodles will just suck it up. I loved the light flavor and it was very filling.

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Pineapple Rhubarb Pie

Reviewed: May 21, 2009

I never had the courage to eat rhubarb, but I have a bunch growing in my garden and had to make something with it. I made this pie and for the first time I was really impressed. The pineapple was the perfect contrast and gave enough sweetness. I made it for mother's day and it was a big hit with everyone.

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California Kabobs

Reviewed: May 2, 2009

My husband and I really enjoyed this marinade. We got a late start so we only had the meat marinade for about 1.5 hours before we cooked the kabobs. Great recipe.

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