This was fantastic! I made two alterations- substituted chopped frozen spinach for the broccoli (we were out) and used 1/4 cup half and half instead of cream. Also, the finished risotto only "took" 4 cups of broth, so I'd recommend adding just a 1/2 cup at a time towards the end of cooking time. Thanks for the recipe, this was great!

Reviewed On: Feb. 7, 2009