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Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 30, 2009

I made this exactly per the instructions, and it turned out beautifully!! The recipe notes that frozen blueberries require more cook time, and they weren't kidding. I cooked it for an extra 30 minutes with frozen blueberries. I brought it to work almost two weeks ago and I still have at least 1 person a day ask me to make it again. I have had 3 people say it is "the best" cake they have ever had! I plan to make this all the time.

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Vegetarian Shepherd's Pie

Reviewed: Sep. 1, 2009

I love curry, eggplant, mashed potatoes and Parmesan. Unfortunately, even with the extreme amounts of curry powder and cumin, this was really bland. I had to add a bunch of Costa Rican Salsa Lizano to make it enjoyable.

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Connie's Zucchini 'Crab' Cakes

Reviewed: Sep. 1, 2009

Loved this recipe! It was super easy and tastey! I will definitely make over and over again!

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Baba Ghanoush

Reviewed: Sep. 1, 2009

I should have added a lot more garlic, but instead followed the instructions by the letter. The result was pretty bland. I'm sure with more garlic it would have been much better.

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Zucchini Pie

Reviewed: Aug. 16, 2009

I'm not a huge fan of either eggs or zucchini, but I had a bunch of both to use up. I love, love, love this!!! I used gruyere instead of parmesan because I had a bunch already grated. It was perfect. I chose not to add any seasoning, wanting the cheese's flavor to come out. Super easy and loved by everyone who tasted it!

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Red Lentil Curry

Reviewed: Mar. 9, 2009

Great recipe. I used red curry paste and omitted the chili powder, just enough spice. It's a bit more soupy than I would prefer, but next time I'll just shorten the cook time on the lentils. I also added a handful of fresh cilantro, it was a perfect additional taste!

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Garlicky Baked Butternut Squash

Reviewed: Feb. 16, 2009

This was fantastic! I also doubled the amount of garlic and added half of a chopped onion. I also added the Parmesan at the beginning and sprinkled more on top when it came out of the oven. I will make this all the time!

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Indian Eggplant - Bhurtha

Reviewed: Feb. 15, 2009

Much easier than I expected it to be. Also, my boyfriend is not really a fan of indian food, but he loved this. I also replaced the cayenne pepper with curry powder and increased the amount of fresh ginger. It was just spicy enough. I also left the onions still a bit crisp for added texture. We will definitely use this one again!

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Feb. 15, 2009

Super easy!! I made this for the first time on Valentine's Day and it was so easy and turned out perfectly. I scored major points for this one.

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Szechuan Spicy Eggplant

Reviewed: Jan. 15, 2009

I found this recipe quite bland. I was pretty disappointed as I am a HUGE eggplant fan. But, my sister, for whom I made this recipe, was impressed. I used seasoned tofu instead of any meat and added Kecap Manis at the end for a bit more flavor.

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