I made this exactly per the instructions, and it turned out beautifully!! The recipe notes that frozen blueberries require more cook time, and they weren't kidding. I cooked it for an extra 30 minutes with frozen blueberries. I brought it to work almost two weeks ago and I still have at least 1 person a day ask me to make it again. I have had 3 people say it is "the best" cake they have ever had! I plan to make this all the time.

Reviewed On: Sep. 30, 2009

I love curry, eggplant, mashed potatoes and Parmesan. Unfortunately, even with the extreme amounts of curry powder and cumin, this was really bland. I had to add a bunch of Costa Rican Salsa Lizano to make it enjoyable.

Reviewed On: Sep. 1, 2009

Loved this recipe! It was super easy and tastey! I will definitely make over and over again!

Reviewed On: Sep. 1, 2009