I made this as suggested in other posts with the chicken broth and I even doubled the sauce. I served it over angel hair pasta.It was very bland tasting, in my opinion. I added some garlic powder and freshly ground black pepper, hoping to save the dish, but everyone still refused to eat it. Sorry, looks like my family are the only ones who disliked it.

Reviewed On: Dec. 22, 2009

I made this recipe using split chicken breasts. I removed the skin prior to marinating, and I used packaged spices, but did use fresh garlic and lemon. The chicken was to die for. Simply delicious! I have made this several times and will continue to serve it to my family!!

Reviewed On: Oct. 16, 2009

I used an ice cold beer when I made this bread, and it didn't rise very well. I guess I should have left it get to room temp before adding it to the mixture. Next time I make this, I'll use a room temp beer as well as let the loaf sit in the loaf pan and rise for a while before baking.

Reviewed On: Jan. 15, 2009