|
Creamy Curried Shrimp with Grilled Pineapple
I made this to take to a Memorial Day party. The plate was empty in no time. Although I had my reservations about how it turned out, I got nothing but compliments. It makes a lot of curry sauce, next time I would probably use 2+ lbs of shrimp.
14 users found this review helpful
|
Reviewed On:
May 28, 2001
|