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Creamy Curried Shrimp with Grilled Pineapple
I made this to take to a Memorial Day party. The plate was empty in no time. Although I had my reservations about how it turned out, I got nothing but compliments. It makes a lot of curry sauce, next time I would probably use 2+ lbs of shrimp.
10 users found this review helpful
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Reviewed On:
May 28, 2001
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