I LOVE this recipe. I started making it last year and it is so easy for a college student to make! I found the chicken did not get enough flavor so I let it sit in lemon juice with garlic and other herbs for a while (once about a day when i was busy) that with the added fresh lemon on top while it is baking. I took the advice of others and used white wine along with chicken broth. I have also used the mushroom sauce for multiple other dishes. I have added various veggies to it and eaten it with pasta and it takes amazing. This is one of my college diet staples.

Reviewed On: Oct. 3, 2009