cook's profile


Rosh
 
Member Since: Jan. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Baked Lemon Chicken with Mushroom Sauce
I LOVE this recipe. I started making it last year and it is so easy for a college student to make! I found the chicken did not get enough flavor so I let it sit in lemon juice with garlic and other herbs for a while (once about a day when i was busy) that with the added fresh lemon on top while it is baking. I took the advice of others and used white wine along with chicken broth. I have also used the mushroom sauce for multiple other dishes. I have added various veggies to it and eaten it with pasta and it takes amazing. This is one of my college diet staples.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?