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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Remarkable Fudge

Reviewed: Dec. 23, 2009
Most excellent! I can't believe I made fudge this good my first try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Catherine VW

Gypsy Soup

Reviewed: Aug. 21, 2009
This was great! I admit, I did not measure, but it turned out great. I like this version of a vegetable soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Creamy Cheesy Grits

Reviewed: Aug. 20, 2009
These were tasty grits! My cooking time was more along the lines of 5 to 7 minutes instead of the 25 minutes suggested. That was more in line with the directions from the box of grits. Anyway, when they got thick, I added the cheeses and it was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Joey's Peanut Butter Cookies

Reviewed: Jul. 30, 2009
The best PB cookie I have had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Spicy Bean Salsa

Reviewed: Jul. 15, 2009
I am not a huge fan of green pepper, so I considered leaving it out. However, I did make this recipe as written and it tastes great! I used a "light" Italian dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinated Pork Tenderloin

Reviewed: Jul. 10, 2009
Really good! Picky husband approved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Frogmore Stew

Reviewed: Jul. 10, 2009
We made this for the 4th of July and it was a hit! We added crab legs, lobster tails and mussels for personal taste preferences, but the concept is accommodating for any seafood. Thanks for sharing the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.

Slow-Cooked Tamale Casserole

Reviewed: Apr. 19, 2009
I made this in the oven, basically because my slow cooker is old and hard to clean! I used Rotel instead of tomatoes, and taco seasoning instead of chili seasoning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Mama D's Italian Bread

Reviewed: Apr. 19, 2009
A good recipe. I baked mine about 30 min. I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Killer Shrimp Soup

Reviewed: Apr. 8, 2009
I made this with Dierdre58's recommendations. I did end up with a lot of broth...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Mar. 29, 2009
Even the picky husband enjoyed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Absolute Stress

Reviewed: Mar. 29, 2009
Good drink! Peach flavor is dominant.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Aloo Gobi

Reviewed: Mar. 23, 2009
Pretty good recipe... although I did leave out the peppers (it was plenty spicy for me without!). I would cut the potatoes smaller, the cauliflower was done faster than the potatoes. I used a dutch oven to make this... probably would work better with a non-stick pan... all the spices were sticking to the bottom of the pot. I did de-glaze with some stock to pick these bits up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Mar. 18, 2009
I like nuts, I like sweet bread... but I never liked nuts in my bread until now. The walnuts really added something! Good recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Oriental Pork Cabbage Stir-Fry

Reviewed: Mar. 16, 2009
I enjoyed the ginger flavor. It wasn't great as leftovers, the cabbage got pretty soggy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 16, 2009
The dough seemed dry when I was kneeding it, but it turned out okay. I did have some trouble with the bread not being fully cooked, but that could by my OLD oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Ginger Veggie Stir-Fry

Reviewed: Mar. 12, 2009
Good flavors, I enjoyed the ginger! If I made it again, I think I would add the cornstarch to the soy sauce and water, and skip the step that dirties up a large bowl. Also, to get a filling meal, I had to eat 1/2 this recipe... so consider that if you are looking at the nutrition information.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Moroccan Tagine

Reviewed: Mar. 3, 2009
I have never eaten Moroccan food, let alone made any, so this was an experiment that turned out well. I enjoyed the flavors, and it has been good as leftovers. I served it with some rice. You really do need a BIG skillet for this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Turkey Pot Pie

Reviewed: Feb. 27, 2009
Delicious and adaptable to whatever veges you have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 14, 2009
Maybe I am related to the submitter, because this is the exact recipe that MY great-grandmother used! I love it. Use real buttermilk if you can and avoid the powdered mix.
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