This was delicious. I used two jars of ragu and 4 cups of mozzarella cheese. Pretty much followed the recipe, just added more when i thought it needed it. Three cookie sheets of sliced and breaded eggplant baked at 400 for 10 minutes on each side. Looked and cut like lasagna but tasted like yummy eggplant parmesan. I did not sweat the eggplant. It did not need it. You don't need to salt it either. I oversalted it but it was still the best. Thanks for a great recipe

Reviewed On: Jul. 26, 2009

soooo good. I didn't have any white wine but it still tasted yummy. Served it with buttered green beans and double baked potatoes. I didn't change any other part of the recipe. Will make again. thanks

Reviewed On: Feb. 14, 2009

very yummy. will make again.

Reviewed On: Feb. 11, 2009