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katyellen
 
Home Town:
Living In: Southgate, Michigan, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Painting/Drawing
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Recipe Reviews 8 reviews
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Eggplant Parmesan II
This was delicious. I used two jars of ragu and 4 cups of mozzarella cheese. Pretty much followed the recipe, just added more when i thought it needed it. Three cookie sheets of sliced and breaded eggplant baked at 400 for 10 minutes on each side. Looked and cut like lasagna but tasted like yummy eggplant parmesan. I did not sweat the eggplant. It did not need it. You don't need to salt it either. I oversalted it but it was still the best. Thanks for a great recipe

1 user found this review helpful
Reviewed On: Jul. 26, 2009
Baked Pork Chops I
soooo good. I didn't have any white wine but it still tasted yummy. Served it with buttered green beans and double baked potatoes. I didn't change any other part of the recipe. Will make again. thanks

6 users found this review helpful
Reviewed On: Feb. 14, 2009
Cherry Cheesecake
very yummy. will make again.

0 users found this review helpful
Reviewed On: Feb. 11, 2009
 
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