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Apple-Raspberry Crisp
I made this recipe as without substitution. I knew that it wasn't going to taste like my usual crisp (in which I use more oatmeal and I put the sugar in the crisp) but I was open to trying something new. And I LOVE it.
An open mind is the only ingredient missing from the original post. Thanks for sharing!
1 user found this review helpful
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Reviewed On:
Jan. 16, 2009
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