Oh my! this was absolutely wonderful! everyone loved it. However, I'm not exactly sure about the sugar. I've never put sugar in my sauces and I know that the taste copied the ones that are ready made in the store; but I particularly am not partial to sugar. My dad flipped out when he found out that I put sugar in it. But it still tasted excellent. I also added, when you brown meat and onions, a stalk of celery...excellent! =)

Reviewed On: Sep. 5, 2009

Omg! This cake was the absolute best. My family raved about it for days; it was finished before the night was out. My family was forever reminding me and asking me to make the cake again. The one thing I did with the cake was follow a reviewers advice and added a glaze that consisted of milk, butter, and sugar. It made it a little too sugary for myself personally (not everyone in the family agreed); so i will try the cake without the glaze and I know it will be just right.

Reviewed On: Aug. 11, 2009

This cake turned out to be too salty. I made this marble cake for a teacher on the last day of class. I tried to split the batter in half so that my family could also have a cake. So I don't know if that had something to do with it... Otherwise, other than that, it was pretty good.

Reviewed On: Jul. 10, 2009