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Chicken Taquitos
This recipe was excellent, I did make a few changes to make it more appealing to the family. I skipped on the onions, added some chili powder, garlic salt, and a little Cajun seasoning to punch up the flavor. I steamed the tortillas in the microwave for about 30 seconds to make them easier to roll up. I did baked the taquitos rather than fry to attempt reduce the calories. Since they were baked I did not have to roll up the ends, I just rolled and laid them seemed side down in a glass baking dish. Cooked for 15-20 minutes at 400 degrees. Great Great dish.
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Reviewed On:
Nov. 15, 2009
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