I've been making these cookies for years from a recipe handed down from my grandmother. Basically the same receipe, but we didn't crush the cereal. Best if baked on parchment paper or silicone sheets for easy removal. Always a favorite with my family and friends.

Reviewed On: Sep. 24, 2009

Can't wait to make this again for my own family! I made this for my son's football coaches for a between-practice-and-board meeting dinner, and they devoured it and raved how wonderful it was! I'd give it 5 stars, but for the fact that when I tried to fry the corn tortillas in oil for 30 seconds they became crispy. I learned quickly you have to dip and flip them very quickly. Otherwise, excellent receipe!

Reviewed On: Sep. 23, 2009

YUM!!! Didn't read the instructions before starting and didn't realize I needed to marinate cukes an hour before finishing, so dinner was on the table before this was ready. So, after I finished making it, I put it in a container and let it sit overnight and had it for lunch the next day. Good idea! It really allowed all those wonderful flavors to marry, and it was WONDERFUL! Added a ball of fresh mozzarella, cubed just before serving. As another reviewer quoted, "Tastes like summer!" Other than adding the mozzarella, didn't change a thing. This is light and refreshing. A real keeper! Thanks so much for sharing!

Reviewed On: May 15, 2009