This sounded delicious, but it was way too much cheese.

This was so good! I thought that the homemade cookie crust was much better than using the store-bought sugar cookie dough. It was soft, but held up well even with all the toppings. I baked mine in a small jelly roll pan and the dough was sticky to spread, but not impossible. The only changes that I made were using maybe half cup of whipped topping and powdered sugar instead of regular sugar in the topping. Since I only had fresh strawberries, I also used really well-drained canned pineapple tidbits and mandarin oranges and they worked out fine. Thanks for a great recipe- I'll definitely be making this again soon!

This was the basic recipe I was looking for- thanks!

This is a great basic recipe. I used whole wheat bread crumbs and added extra italian seasonings and garlic to mine and then served it over spaghetti noodles and sauce- delicious! I baked my chicken on a cooling rack inside of a baking pan, but it still wasn't very crispy.

These were great! I refrigerated them overnight and they were a bit hard to pull out of the bowl, but fine after sitting out for a little bit. They were still soft the next day when I served them, but didn't last long after that!

This went over really well at our last family gathering. I added some extra chocolate chips to the cake portion when I made it. Next time, I think I will make less of the bottom cake layer.

This turned out good in the bread machine. I added a lot more honey and a touch of brown sugar because I like my bread a little sweeter.

This was delicious and so much better than boiled stringy corned beef! I put the beef up on a rack so it didn't touch the liquid and tucked all of the vegetables beneath. I also used chicken broth to flavor the vegetables a little more and then basted the beef with it several times during roasting. Perfect corned beef recipe! Can't wait to make sandwiches with the leftovers tonight!

This turned out too stringy for me and I didn't love the taste of the beer we had in our fridge (maybe Guiness would have been better). I prefer mine roasted and a little sweeter I think.

These were the best cupcakes I've made! Mine usually turn out too dry, but these were soooo moist. I used chocolate cake mix and cream cheese frosting. They were delicious! Thanks.

This was delicious and easy. The hardest part was opening all the wrappers :) This makes a HUGE cake though with the layers, so I will definitely only make half recipe next time.

The taste was good, but mine didn't look so great.. not sure what I did wrong.

I've never liked tuna steaks because they are so dry, but not with this recipe! I made sure to use plenty of (olive) oil in the bottom of the pan. These were delicious! Thanks for sharing!

This was just a little bland for me.

These were fabulous! I rolled them in red sugar before baking- yummy and festive!

This was great and sooooo easy! Next time I might add just a bit less powdered sugar and a bit more cherries (without the syrup). Thanks for sharing!

Delicious and so easy with refrigerated pizza crusts!

Delicious- I only had one bite at the party I brought it to before it was gone!

This turned out beautiful in the bread machine but I prefer mine a little sweeter.

I made this is the bread machine (adjusted the recipe to 12 servings to make a 1.5 lb loaf and omitted the extra water) and it looked good. I prefer my bread a little sweeter though and this was sort of bland.