This was so good! I thought that the homemade cookie crust was much better than using the store-bought sugar cookie dough. It was soft, but held up well even with all the toppings. I baked mine in a small jelly roll pan and the dough was sticky to spread, but not impossible. The only changes that I made were using maybe half cup of whipped topping and powdered sugar instead of regular sugar in the topping. Since I only had fresh strawberries, I also used really well-drained canned pineapple tidbits and mandarin oranges and they worked out fine. Thanks for a great recipe- I'll definitely be making this again soon!

Reviewed On: Apr. 29, 2009

This was the basic recipe I was looking for- thanks!

Reviewed On: Apr. 13, 2009

This is a great basic recipe. I used whole wheat bread crumbs and added extra italian seasonings and garlic to mine and then served it over spaghetti noodles and sauce- delicious! I baked my chicken on a cooling rack inside of a baking pan, but it still wasn't very crispy.

Reviewed On: Apr. 13, 2009