These are great! I used cupcake/muffin pans and they came out to be a great size. I doubled the cookie part and still had fudge leftover at the end, so doubling that is a must. Instead of pecans, I garnished with toffee bits. These were a huge hit.

Reviewed On: Aug. 20, 2009

Awesome! This is my first time working with bread dough - never even made a loaf of bread before and it was so easy - everything turned out perfectly. I don't have a bread machine, so I followed one reviewer's suggestion of dissolving a packet of dry active yeast in the warm milk, then adding the other ingredients, kneading by hand, and letting rise in an oven that was heated to 200, then turned off before putting the ball of dough in. Covered it with a moist paper towel and waited for it to double in size, about an hour. I started baking them at 400 and after 10 minutes they were getting too dark and the middles seemed to be doughy still, so reduced heat to 350 and covered them with foil, baked another 5 minutes. Next time I will bake them at 350 for 20 minutes. I doubled the icing as suggested by some reviewers, but had half left, so won't do that again. Great recipe!

Reviewed On: Jul. 12, 2009

This was great! Super easy. Used 2 regular sized Heath candy bars and should have had 3 or 4. The creamy part of the dessert made much more than I needed. Could have probably used a couple pound cakes and still had enough of the creamy filling. Served this to my girlfriends at a music in the park event and it was a huge hit.

Reviewed On: Jul. 12, 2009