I used another reviewer's suggestion for 2 eggs and regular sugar, as well as 1 tsp. of vanilla and a pinch of salt, and they came out great. They are fluffy but press them down a bit as they solidify to make sure the insides cook. I have made these with sliced strawberries, blueberries, or spiced with cinnammon and pumpkin pie spice (1/2 tsp each) and they always come out great. My friend begs me to make these for her whenever she comes over!

Reviewed On: Jan. 19, 2009

This is so delicious and completely light that you will want to eat 2 portions!

Reviewed On: Jan. 15, 2009

I have made this cake countless times. It is a HUGE hit. Sometimes I've added more apples but this is a huge mistake because the cake won't bake well! The cake is delicious with either white or whole wheat flour. A definite keeper. Makes for a great breakfast with tea or coffee!

Reviewed On: Jan. 15, 2009