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Easy Olive Oil, Tomato, and Basil Pasta

Reviewed: May 24, 2009

You have to love an easy 5-ingredient recipe that's tasty. Like the idea of adding other ingredients to change it up, so thanks to the other reviewers for those tips, too.

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Slow Cooker Sauerkraut and Sausage

Reviewed: Apr. 19, 2009

The simplicity can't be beat. I cooked it on the stove top in a third of the time because I hadn't prepared correctly and it was still good. Tangy.

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Tater Tot Casserole I

Reviewed: Apr. 19, 2009

Very average. Bland. If I were to make it again I'd doctor it up.

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Didn't have shredded turkey or fresh cilantro. Used ground turkey, which I cooked in advance, and added extra parsley at the end in place of the cilantro, and it turned out great. I also added extra salsa, for two reasons: only had one 14 oz. can of diced tomatoes and because we like things spicy. Worked out well. It's a flexible, yet yummy recipe, which is perfect. If you're watching your weight, you could leave out the sour cream and cheese and it would still be very good. Glad to have this recipe in my book! Thanks.

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