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Drosemon
 
Member Since: Jan. 2009
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Recipe Reviews 9 reviews
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Buffalo Chicken Cheese Dip with Wonder Bread Fingers
I LOVE Buffalo Chicken Dip, but I can tell this might not be the best way to go about. Using toasted bread for dipping seems like it'd be too mushy. Tortilla chips work best. I like using ranch in place of sour cream and shredding two cooked chicken breasts instead of canned chicken.

2 users found this review helpful
Reviewed On: Sep. 24, 2009
Baked Buffalo Wings
VERY tasty! I was surprised by how crispy they got. They can get a little greasy though, so I would recommend going light on the butter. I actually used olive oil to brush on mine and they still turned out great.

0 users found this review helpful
Reviewed On: Jun. 29, 2009
Sour Cream Chicken and Stuffing
This is a deconstructed version of a dish my mom used to make. Pretty easy though, and makes good leftovers. I did double the sauce though so that it wouldn't be dry.

1 user found this review helpful
Reviewed On: Jun. 29, 2009
 
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